Spring negroni

Name: Spring negroni
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 20 ml St Germain French Elderflower Liqueur; 20 ml cooled Earl Grey tea; 20 ml gin; 20 ml dry vermouth; pea shoots for garnish; 1 sugar snap pea pod or twist of lemon peel for garnish if liked

A delicate, floral take on the classic cocktail for when the sun comes out.

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Serves1
CourseDrink
Prepare15 mins
Cook-
Total time15 mins

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20ml St Germain French Elderflower Liqueur
20ml cooled Earl Grey tea
20ml gin
20ml dry vermouth
pea shoots for garnish
1 sugar snap pea pod or twist of lemon peel for garnish if liked

Pour St Germain French Elderflower Liqueur, the Earl Grey tea, gin and dry vermouth into a cocktail shaker. Add a handful of ice, then stir until very cold. Strain into a tumbler filled with fresh ice cubes.
Garnish with pea shoots and/or a sugar snap pea pod, or a twist of lemon peel if liked.

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