0 added
Item price
£11.95Price per unit
£1.20/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put a large pan over a medium-low heat. Drizzle in the oil and add the basil stalks, leeks, carrots and celery. Sauté for 15 minutes, until soft. Add the cannellini beans with their liquid, the vegetable stock and 500ml water; season. Bring to the boil, then reduce to a simmer, cover the pan and leave to cook gently for 40 minutes.
Add the asparagus and peas; cook for 3-4 minutes more. Tear in the basil leaves and small pieces of ciabatta; season if needed. Serve drizzled with a little more olive oil.
Use the leftover ciabatta to make garlic bread. Spread garlic butter between slices of ciabatta, wrap in foil and bake in a hot oven for about 10 minutes.
Typical values per serving when made using specific products in recipe
Energy | 1,499kJ/ 358kcals |
---|---|
Fat | 15g |
Saturated Fat | 2.4g |
Carbohydrates | 37g |
Sugars | 11g |
Fibre | 11g |
Protein | 14g |
Salt | 0.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£11.95Price per unit
£1.20/100ml0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
57p each est.Price per unit
£2.75/kg0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
80pPrice per unit
80p each0 added
Item price
70pPrice per unit
£2.92/kg0 added
Item price
£1.50Price per unit
£1.71/100g0 added
Item price
£2.75Price per unit
£13.75/kg0 added
Item price
£1.25Price per unit
£1.73/kg0 added
Item price
£2.15Price per unit
£1.08 each