Waitrose and Partners
Sriracha wings sharer

Sriracha wings sharer

Recipe Meal Maths logo

An easy meal for put out for people to pick at until their heart's content. You can make the wings as spicy as you want to satisfy all taste buds

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  • Serves4
  • CourseMain meal
  • Prepare-
  • Cook25 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 560g pack British cooked chicken sweet & smoky wings
  • 350g pack celery sticks
  • 4 tbsp Blue cheese dressing
  • 2 tbsp Cooks’ Ingredients Sriracha

Method

  1. Heat the chicken wings according to pack instructions. Meanwhile, cut the celery sticks into smaller, finger length pieces and pile onto a serving board.

  2. Pour some dressing into a small bowl for dipping.

  3. When the wings are ready, add 1-2 tbsp sriracha (or to taste) to the baking tray and tumble the chicken in the roasting juices and sauce until coated and sticky

  4. Serve the wings with the celery sticks and blue cheese dip on the side.

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