Sticky pigs in blankets

Name: Sticky pigs in blankets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 tbsp date nectar; 1 tbsp English mustard; 18 British gourmet pork cocktail sausages, separated; 9 slice/s Waitrose Cooks’ Ingredients Italian Sliced Pancetta, halved

This simple recipe is perfect accompaniment to a traditional roast turkey Christmas dinner.

5 out of 5 stars(2) Rate this recipe

Serves6
CourseAccompaniment
Prepare10 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp date nectar
1 tbsp English mustard
18 British gourmet pork cocktail sausages, separated
9 slice/s Waitrose Cooks’ Ingredients Italian Sliced Pancetta, halved

Preheat the oven to 200 ̊C (180 ̊C fan), gas mark 6. Mix the date nectar, mustard and seasoning in a large bowl. Toss the sausages in the bowl to coat in the mixture.
Cut each slice of pancetta in half, then wrap each sausage in a piece of pancetta. Place on a parchment-lined baking tray.
Bake for 30-35 minutes, until golden and sticky.