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12.5p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast the porridge oats in a nonstick frying pan for 1-2 minutes until golden. Stir in the clear honey, tip onto a piece of baking parchment and leave to cool. Put the strawberries (reserving 4 to garnish), Yeo Valley Organic Strawberry Kefir Frozen Yogurt, apple juice and the juice of 1⁄2 lemon in a high-speed blender and whizz until smooth and thick. Divide among 4 glasses; top with the toasted oats, reserved strawberries and poppy seeds, if liked.
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