Waitrose and Partners
Strawberry ice cream sandwiches

Strawberry ice cream sandwiches

A dash of balsamic vinegar is the secret ingredient in these knockout ice cream sandwiches. They’re the perfect treat at a barbecue or garden party.

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves4
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plusmacerating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 200g strawberries, sliced
  • 1 tbsp balsamic vinegar
  • 2 tsp caster or light brown soft sugar (or maple syrup)
  • 4 brioche buns (toasted, if liked)
  • 8 scoops Carte D’Or Madagascan Vanilla Ice Cream

Method

  1. Put the sliced strawberries in a bowl with the vinegar, sugar and a small pinch of salt. Toss together and leave to macerate for 30 minutes, stirring halfway.

  2. Split open the brioche buns and divide the strawberries between the bases. Top each with 2 scoops of vanilla ice cream, then drizzle over the strawberry macerating juices and top with the bun lids. Serve immediately.

Cook’s tip

You can easily scale this recipe up or down. If you’re feeding a crowd, pre-scoop the balls of ice cream on to a tray and leave in the freezer until ready to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,460kJ/ 347kcals

Fat

11g

Saturated Fat

6.7g

Carbohydrates

52g

Sugars

25.1g

Fibre

3.8g

Protein

7.6g

Salt

0.7g

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