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£5.63/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the sliced strawberries in a bowl with the vinegar, sugar and a small pinch of salt. Toss together and leave to macerate for 30 minutes, stirring halfway.
Split open the brioche buns and divide the strawberries between the bases. Top each with 2 scoops of vanilla ice cream, then drizzle over the strawberry macerating juices and top with the bun lids. Serve immediately.
You can easily scale this recipe up or down. If you’re feeding a crowd, pre-scoop the balls of ice cream on to a tray and leave in the freezer until ready to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,460kJ/ 347kcals |
---|---|
Fat | 11g |
Saturated Fat | 6.7g |
Carbohydrates | 52g |
Sugars | 25.1g |
Fibre | 3.8g |
Protein | 7.6g |
Salt | 0.7g |
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