0 added
Item price
£1.00Price per unit
£1 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7. Spread the aubergines and peppers out in a single layer over 1 or 2 roasting tins, drizzle generously with 5 tbsp oil and toss to coat. Spread out again, then season and roast for 35-40 minutes, turning once, until golden and caramelised.
Meanwhile, heat 2 tbsp oil in a wide ovenproof shallow casserole and place over a medium-high heat. Fry the lardons for 10 minutes, until crisp and golden, then remove with a slotted spoon, leaving the fat in the pan.
Fry the onion in the fat for 8-10 minutes, stirring often, until softened with a little colour, then add the garlic and fry for 2 minutes more. Set aside until needed.
When the roasted vegetables are ready, add the tomatoes, beans, rosemary and chicken stock to the onion pan and bring to a simmer. Add the roasted vegetables, season well, then transfer, uncovered, to the oven. Bake for 20 minutes, until the tops of the vegetables and beans are deep golden and a little crisp. Scatter the cassoulet with the basil, then serve with garlicrubbed toast, if liked, and lemon wedges for squeezing.
Garlic-rubbed sourdough toast is a simple, tasty side for this summer casserole. Trim the end from 1 peeled garlic clove then rub the toast with the cut side. Drizzle with a little more oil. To get ahead with some of the cooking, roast the vegetables ahead of time. They’ll keep in the fridge for a few days (or freeze for 1 month and could travel in a cool bag), ready to go into the onions etc on the day you make it.
Typical values per serving (without sourdough) when made using specific products in recipe
Energy | 2,589kJ/ 622kcals |
---|---|
Fat | 35g |
Saturated Fat | 7.3g |
Carbohydrates | 39g |
Sugars | 16g |
Fibre | 20g |
Protein | 28g |
Salt | 1.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.00Price per unit
£1 each0 added
Item price
60p each est.Price per unit
£3.75/kg0 added
Item price
£15.95Price per unit
£1.60/100ml0 added
Item price
£2.75Price per unit
£13.75/kg0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.00Price per unit
£4/kg0 added
Item price
£3.00Price per unit
£6/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£3.30Price per unit
66p/100g0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£2.20Price per unit
44p/100g0 added
Item price
35pPrice per unit
35p each