0 added
Item price
£2.10Price per unit
21p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat ½ the oil in a large saucepan and fry the onions for 5 minutes until lightly golden. Stir in the garlic, vegetable stock, lentils, swede, turmeric and ginger paste and cumin. Bring to the boil, cover with a lid and cook gently for 15 minutes.
Heat the remaining oil in a frying pan and fry the paneer for 3 minutes, stirring until golden on all sides. Stir in the chilli and parsley and remove from the heat.
Check the seasoning, adding a little salt if necessary. Ladle into shallow bowls and serve topped with the yogurt and paneer.
For a vegan take on this recipe, omit the paneer. Use dairy free yogurt alternative and combine Violife Greek White Block, crumbled, with the chilli and parsley to spoon on top.
Typical values per serving when made using specific products in recipe
Energy | 1,576kJ/ 378kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 24g |
Sugars | 19g |
Fibre | 7.4g |
Protein | 16g |
Salt | 0.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.10Price per unit
21p/100ml0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£1.50Price per unit
£1.71/100g0 added
Item price
£1.95Price per unit
£3.90/kg0 added
Item price
70pPrice per unit
70p each0 added
Item price
£1.70Price per unit
17p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£2.10Price per unit
£9.30/kg0 added
Item price
65pPrice per unit
£13/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.10Price per unit
22p/100g