Sweet & smokey cheesy garlic bread

Name: Sweet & smokey cheesy garlic bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 ciabatta loaf; 125 g ball buffalo mozzarella, drained; 125 g Gruyère, grated; 4 salad onions, 3 finely chopped, 1 thinly sliced, for garnishing; 60 g unsalted butter; 3 tbsp olive oil; 1 tbsp Ottolenghi Sweet & Smokey Blend; 3 clove/s garlic, thinly sliced

Cheesy garlic bread – undisputedly everyone’s favourite. The addition of salad onions and Sweet & Smokey spice blend makes this garlic bread incredibly moreish!

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Serves4 as a side
CourseBuffet
Prepare10 mins
Cook20 mins
Total time30 mins

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1 ciabatta loaf
125g ball buffalo mozzarella, drained
125g Gruyère, grated
4 salad onions, 3 finely chopped, 1 thinly sliced, for garnishing
60g unsalted butter
3 tbsp olive oil
1 tbsp Ottolenghi Sweet & Smokey Blend
3 clove/s garlic, thinly sliced

Preheat the oven to 230ºC, gas mark 8 and line a baking tray with baking parchment. Cut the ciabatta horizontally through the middle to create 2 halves and put them, cut-side up, on the tray. In a bowl, mix together the mozzarella, Gruyère and the finely chopped salad onions; set aside.
Combine the butter, oil, Sweet & Smokey blend, garlic and a good pinch of salt in a small saucepan set over a medium heat. Bring to a simmer, then lower the heat and cook for 5 minutes until the garlic is fragrant but not taking on any colour.
Drizzle ½ of the garlic butter over the ciabatta halves and then spread with the cheese mixture. Bake for about 12 minutes or until the cheese is bubbling and golden around the edges. Remove from the oven and drizzle over the remaining garlic butter, followed by the sliced salad onion.

Typical values per serving when made using specific products in recipe