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£1.74/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Cook the pork belly according to pack instructions.
Meanwhile, mix the vinegar, honey (or maple syrup) and salt in a bowl, then add the carrot and set aside to quick-pickle. In a separate bowl, mix the mayonnaise and wasabi.
Heat the bao buns according to pack instructions, then spread each with 1 tsp wasabi mayonnaise. Add a slice of pork belly, a heap of pickled carrot, and some sesame seeds and/or coriander (if using). Serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 3,763kJ/ 899kcals |
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Fat | 42g |
Saturated Fat | 11g |
Carbohydrates | 72g |
Sugars | 32g |
Fibre | 8g |
Protein | 54g |
Salt | 1.8g |
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