Tomatoes on toast

Name: Tomatoes on toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 tbsp extra virgin olive oil; 270 g pack Waitrose Cherry Vine Tomatoes; 2 tsp finely chopped chives, plus extra to serve (optional); 2 slice/s sourdough bread; 2 tbsp ricotta

Blistered cherry tomatoes and ricotta piled onto sourdough make a joyful summer brunch.

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HealthySource of protein

Serves2
CourseSnack
Prepare5 mins
Cook10 mins
Total time15 mins

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3 tbsp extra virgin olive oil
270g pack Waitrose Cherry Vine Tomatoes
2 tsp finely chopped chives, plus extra to serve (optional)
2 slice/s sourdough bread
2 tbsp ricotta

In a saucepan, heat 2 tbsp oil over a medium heat and, once hot, add the tomatoes. Cook for about 7 minutes, stirring occasionally, until the tomatoes are starting to char but still holding their shape. Remove from the heat and stir through the chives, the remaining 1 tbsp oil and a pinch of salt (the tomatoes might start to break down at this point). Toast the sourdough and arrange on 2 plates. Spread the ricotta over each slice of toast, then add the tomatoes, drizzling over the juices and scattering with extra chopped chives, if liked

Typical values per serving when made using specific products in recipe