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£1.60/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a saucepan, heat 2 tbsp oil over a medium heat and, once hot, add the tomatoes. Cook for about 7 minutes, stirring occasionally, until the tomatoes are starting to char but still holding their shape. Remove from the heat and stir through the chives, the remaining 1 tbsp oil and a pinch of salt (the tomatoes might start to break down at this point). Toast the sourdough and arrange on 2 plates. Spread the ricotta over each slice of toast, then add the tomatoes, drizzling over the juices and scattering with extra chopped chives, if liked
Typical values per serving when made using specific products in recipe
Energy | 1,952kJ/ 468kcals |
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Fat | 29g |
Saturated Fat | 8.2g |
Carbohydrates | 33g |
Sugars | 6.4g |
Fibre | 3g |
Protein | 17g |
Salt | 1.6g |
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