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Traybaked gnocchi with sausage & cavolo nero

Traybaked gnocchi with sausage & cavolo nero

Quick to prepare, this autumnal traybake costs under £2 a portion when using store-cupboard ingredients you already have at home.

5 out of 5 stars(10) Rate this recipe
Source of protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tsp olive oil
  • 1 onion, diced
  • 2 clove/s garlic, crushed
  • 10 sage leaves, shredded
  • 100g cavolo nero, leaves torn and stalks finely chopped
  • 1 pack Essential 8 British Pork Sausages
  • 400g can Essential Chopped Tomatoes
  • 500g pack Essential Gnocchi
  • 5g Parmigiano Reggiano, finely grated (optional)

Method

  1. Preheat the oven to 180ºC, gas mark 4. Heat the oil in a large nonstick frying pan over a high heat. Add the onion, garlic, sage and cavolo nero stalks and stir. Cut open the sausages and use your hands to break up the meat as you add it to pan. Discard the skins. Fry for 6-8 minutes until golden, ensuring the sausages are cooked through, no pink meat remains and the juices run clear.

  2. Tip in the tomatoes, then ½ fill the can with water and add to the pan. Stir together, bring to a simmer, then mix in the cavolo nero leaves and gnocchi and heat for 1 minute more. Tip everything into a roasting dish.

  3. Scatter with the cheese, if using, and bake for 15 minutes, or until golden and bubbling. Allow to stand for a few minutes before serving with a green salad, if liked.

Cook’s tip

You can prepare this recipe up to step 2 at least 24 hours in advance, then bake when ready to serve. If making in advance, cover and refrigerate.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,194kJ/ 523kcals

Fat

20g

Saturated Fat

6.6g

Carbohydrates

60g

Sugars

7.1g

Fibre

8.1g

Protein

23g

Salt

1.8g

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