0 added
Item price
£2.10Price per unit
21p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a griddle pan over a high heat, lightly oil the burgers with some of the vegetable oil, and when the griddle is hot gently lay the burgers on to cook. Griddle for 2 minutes on each side, then flip again and cook for a further 2 minutes on each side, or until cooked through and no pink meat remains. Remove to a plate to rest.
Slice the brioche buns in half and toast cut-side down on the griddle for about 20 seconds.
Mix together the mayonnaise, chipotle paste and lime juice to make a smooth sauce.
Generously spread the spiced mayo on the toasted brioche buns. Top with a burger and then pile on slices of beetroot and the rocket. Squeeze on the lid and serve with the remaining mayonnaise on the side.
Typical values per serving when made using specific products in recipe
Energy | 3,043kJ/ 729kcals |
---|---|
Fat | 47.1g |
Saturated Fat | 13.5g |
Carbohydrates | 41.4g |
Sugars | 12.8g |
Fibre | 3.6g |
Protein | 35.1g |
Salt | 2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.10Price per unit
21p/100ml0 added
Item price
£4.30Price per unit
£18.95/kg0 added
Item price
£1.75Price per unit
43.8p each0 added
Item price
£4.50Price per unit
75p/100g0 added
Item price
£1.45Price per unit
£1.53/100g0 added
Item price
30pPrice per unit
30p each0 added
Item price
£1.25Price per unit
50p/100g0 added
Item price
£1.75Price per unit
£1.95/100g