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Item price
£4.70Price per unit
£15.67/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC and soak 12 cocktail sticks in water for 10 minutes. Line a baking tray with baking parchment.
Poke a cocktail stick through each meatball and flatten the meat slightly like a burger. Bake on the lined tray for 12-15 minutes until browned and nearly cooked through. Drain off any excess oil.
Cut each cheese slice into 4 squares, then carefully place a gherkin slice and a square of cheese on top of each burger and bake for 3 minutes, until cooked through and the cheese is melting. Move to a platter and garnish with the onion and dill. Serve with burger sauce or mayonnaise (or both), for dipping.
Typical values per item when made using specific products in recipe
Energy | 318kJ/ 76kcals |
---|---|
Fat | 4.8g |
Saturated Fat | 2g |
Carbohydrates | 1.5g |
Sugars | 0.8g |
Fibre | 0.2g |
Protein | 6.6g |
Salt | 0.3g |
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