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22.5p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Shake 50ml bourbon, 20ml freshly squeezed lemon juice, 20ml sugar syrup, 3 dashes Angostura Bitters and 15ml egg white† in a cocktail shaker filled with ice. Strain into an ice-filled coupe and garnish with another dash of Angostura Bitters.
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