Waitrose and Partners
Winter sun

Winter sun

After the edible excesses of Christmas Day, a digestif may be in order. Jägermeister herbal liqueur combines 56 herbs and spices, plus coconut and pineapple, for a mellow mixture.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 35ml Jägermeister
  • 35ml coconut rum
  • 35ml pineapple juice
  • 1 pineapple wedge

Method

  1. In a cocktail shaker filled with ice, mix Jägermeister, coconut rum and pineapple juice. Shake until very cold, then strain into a rocks glass filled with ice. Garnish with a pineapple wedge.

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