Waitrose and Partners
Wintry Lincolnshire sausage & maple veg salad

Wintry Lincolnshire sausage & maple veg salad

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A fuss-free traybake with winter veg and peppery watercress to liven up your midweek meal.

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  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 365g tray maple roasted winter vegetables
  • 400g pack Waitrose No.1 British Free Range 6 Lincolnshire Pork Sausages
  • 235ml bottle honey & mustard dressing
  • 80g pack watercress

Method

  1. Preheat the oven to 200ºC, gas mark 6. Tip the winter vegetables into a medium roasting tin, then add the sausages, snipped into big chunks with kitchen scissors, and roast for 30 minutes.

  2. Turn everything halfway and add 2-3 tbsp dressing towards the end of cooking time. The sausages should be cooked through with no pink meat and everything else golden and sticky.

  3. In a large salad bowl, dress the watercress with about 1 tbsp more dressing, tumble in the warm vegetables and sausages, then serve.

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