Yogurt berry bowls

Name: Yogurt berry bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 40 g pecan halves; 300 g frozen mixed berries; 1 tbsp light brown soft sugar; 150 pots Activia Kefir Natural Gut Health Yoghurt

Brimming with probiotics from the kefir yogurt and antioxidants from the berries, this is a sweet way to treat yourself that still feels nourishing.

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Source of calcium8 plant varieties

Serves4
CourseBreakfast
Prepare15 mins
Cook15 mins
Total time30 mins

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40g pecan halves
300g frozen mixed berries
1 tbsp light brown soft sugar
4 x 150 pots Activia Kefir Natural Gut Health Yoghurt

OAT CRUNCH

50g wholemeal plain or spelt flour
50g porridge oats
40g light brown soft sugar
¼ x 1 tsp ground cinnamon
½ x 1 tbsp golden syrup
50g unsalted butter, melted

Preheat the oven to 180ºC, gas mark 4; line a baking tray with baking parchment. For the oat crunch, mix the flour, oats, sugar, cinnamon and a pinch of salt in a mixing bowl. Stir the golden syrup and melted butter together, then mix into the dry ingredients. Bring together with your hands; you want lots of small, clumpy bits.
Scatter over the baking tray and bake for 15 minutes, then set aside to cool. Meanwhile, bake the pecans on a separate tray for 6-8 minutes until lightly toasted.
While the oat crunch bakes, put the berries and brown sugar in a small saucepan. Heat until defrosted, then bring to a simmer and cook for 4-5 minutes or until a little jammy and syrupy; set aside.
When ready to serve, put the yogurt in bowls or glasses. Top with a generous spoonful of the berry compote, then some oat crunch, breaking up any larger pieces. Roughly chop the pecans and scatter over the top.