0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 1 tbsp oil in a casserole and brown the lamb in batches (adding more oil if needed), until golden; set aside on a plate. Add the onion and sauté for 5-10 minutes, until soft. Return the lamb to the pan, then stir in the rosemary, allspice and bay leaves. Cook for 1 minute, then add the tomatoes, stock, honey and salt. Bring to the boil, then simmer for 15 minutes.
Meanwhile, rinse the orzo under cold water, then cook according to pack instructions. Drain, then rinse again under cold water and stir it into the casserole. Rinse the spinach and stir into the casserole too, until it wilts. Cover and set aside to rest for 2-3 minutes, then remove the bay leaves and serve, sprinkled with the feta.
Typical values per serving when made using specific products in recipe
Energy | 2,227kJ/ 531kcals |
---|---|
Fat | 23.2g |
Saturated Fat | 10.3g |
Carbohydrates | 45.3g |
Sugars | 9.1g |
Fibre | 2g |
Protein | 35.2g |
Salt | 1.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£6.16 each est.Price per unit
£28.00/kg0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£1.60Price per unit
£5.34/10g0 added
Item price
85pPrice per unit
£2.13/kg0 added
Item price
£3.30Price per unit
66p/100g0 added
Item price
£3.15Price per unit
92.6p/100g0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£1.80Price per unit
£22.50/kg0 added
Item price
£1.50Price per unit
£1.25/100g0 added
Item price
£2.15Price per unit
£10.75/kg