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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Dive into long articles, delicious recipes, the latest food news and the most inspiring stories in our monthly magazine, Food.
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Celeriac steaks with tonnato sauce & pumpkin seed salsa
Potato, leek & kimchi gratin
Baotini
Grilled avocado, corn & chipotle salad
Carrot fritters with fried eggs & harissa yogurt
Malty pear & dark chocolate muffins
Miso toffee apple self-saucing pudding
Blackberry & bay custard tart
Pistachio streusel plum pie
Chocolate, coffee & hazelnut pots
Quick artichoke, pea & spinach lasagne
Prawns with coconut crumb
Smoky chicken grain bake
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Roasted mackerel with beetroot, celeriac & spelt salad
Roast chicken with lemon, garlic & herbs
Challah
Roasted broccoli & pul biber toast
Kimchi & smashed avocado toast
Courgette, apple & tarragon slaw
Spiced roast cabbage with caper & raisin dressing
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Sausage, sage & butterbean ragù
Blackberry & apple ripple fool
Quinoa, black bean & blackberry salad with smoked mackerel
Venison steak sandwiches with balsamic blackberries
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Pressed fried tofu with Sichuan pepper & plums
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
One-tray chicken with herby cannellini beans
Orecchiette with fried peppers, anchovies & olives
Tagliatelle with peas, courgette & burrata
Spaghetti carbonara
Pici with clams & fennel soffritto
Herb laminated pasta
Raw tomato sauce with malloreddus
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Tatties & chive scones
Creamy vermouth, fennel & tarragon mussels
Pear & prosciutto toast with hot honey
Cider & leek Welsh rarebit toast