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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Braised kimchi-flavoured cabbage and pork
Grape, chicken and tarragon tray bake
Grape and rosemary focaccia
Chicken wings with sweet soy & burnt lime butter
Apple rose tarts
Venison goulash
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Paneer kofta curry
Veggie Christmas pie
Blue cheese & walnut pizza knots
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Fauxjito
Brie and cavolo nero toasted sandwiches
Muscovado, macadamia & cranberry blondies
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Christmas sticky toffee pudding
Glazed gammon with apples
Spiced carrot chutney
Yuzu, lemongrass and ginger syrup
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Eggnog fudge
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Apple & blackberry pudding with bay custard
Homemade mince pies
Classic Christmas pudding
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Ham hock, leek & puy lentil soup
Hurricane punch
Ramos gin royale
Fragrant chicken and rice with soy and chilli dressing
Vegetarian sausage rolls
Benjamina Ebuehi's cardamom crumble mince pies
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Roast venison rack with Cumberland glazed shallots
Beet falafel with tahini & garlic dressing
Raspberry ripple marshmallows
Parkin, raspberry & salted caramel ice cream pots
Bûche de Noël
Knickerbocker
Bee’s knees cocktail
Olive oil clementine upside-down cake