Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Iranian-style green lentil, chicken and herb soup
3 out of 5 stars(1)
Courgette & pea tart
4.5 out of 5 stars(3)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Plaice, asparagus and potted shrimps
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Warm courgette and salmon salad
4 out of 5 stars(1)
Simple fish & prawn pie with lemony spinach
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Mackerel pâté & pickled cucumber toasts
5 out of 5 stars(1)
Smoked mackerel, egg, new potato and dill salad
5 out of 5 stars(3)
Lamb & aubergine manakish flatbreads
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Lamb leg steaks with crushed peas, dill & feta
4.5 out of 5 stars(3)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Crispy fish butties with dill mayonnaise
4.5 out of 5 stars(2)
Watercress, dill & potato croquettes
Courgette baba ganoush
5 out of 5 stars(1)
Salmon & spinach fish pie with sweet potato
4.5 out of 5 stars(3)
Lamb gyros with tomato salad and garlic yogurt
3.5 out of 5 stars(3)
Baked cod with rye crumbs, crab, tomatoes & dill
Monkfish risotto with dill & caper butter
5 out of 5 stars(1)
Rose harissa eggs and yogurt with avocado toast
1.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Warm chicken, beetroot and mixed grain salad
4 out of 5 stars(2)
Linguine with ham hock, dill & fresh peas
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(2)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Heart-healthy trout & dill fishcakes
3 out of 5 stars(1)
Feta, spinach & zaatar borek
4.5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Iranian-style green lentil, chicken and herb soup

Courgette & pea tart

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Beetroot burgers with mustard mayo

Plaice, asparagus and potted shrimps

Roast asparagus pasta with yogurt and black garlic

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Chargrilled vegetable asparagus salad

Warm courgette and salmon salad

Simple fish & prawn pie with lemony spinach

Red cabbage, edamame and salmon soba noodle salad

Mackerel pâté & pickled cucumber toasts

Smoked mackerel, egg, new potato and dill salad

Lamb & aubergine manakish flatbreads

Wild Alaskan salmon with tray-baked veg

Salmon with beet remoulade

Prawn spaghetti lunghi with courgette, lime & chilli

Lamb leg steaks with crushed peas, dill & feta

Persian beef kebabs with cucumber salad

Vietnamese-style fish with turmeric and dill

Crispy fish butties with dill mayonnaise

Watercress, dill & potato croquettes

Courgette baba ganoush

Salmon & spinach fish pie with sweet potato

Lamb gyros with tomato salad and garlic yogurt

Baked cod with rye crumbs, crab, tomatoes & dill

Monkfish risotto with dill & caper butter

Rose harissa eggs and yogurt with avocado toast

Feta, pistachio and pomegranate bake

Warm chicken, beetroot and mixed grain salad

Linguine with ham hock, dill & fresh peas

Turkish eggs with zaatar pitta crisps

Roast beetroot spaghetti

Smoked trout salad with boiled eggs

Maris Piper & leek hash with fried eggs

Heart-healthy trout & dill fishcakes

Feta, spinach & zaatar borek