Fennel Seed Recipes

fennel seeds
Fennel seeds are gently fragrant with anise flavour. Crush them to release their generous flavour and aroma, then sprinkle over salmon before baking, stir into soups or enjoy as an aromatic tea.

Shop Cooks' Ingredients Fennel Seeds

Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Pork belly ciabatta with apple & fennel slaw
5 out of 5 stars(2)
Chilli & fennel prawn linguine
5 out of 5 stars(1)
Tuscan-inspired fish stew
5 out of 5 stars(5)
Fennel & orange cake
Rendang daging (beef rendang)
5 out of 5 stars(1)
Penne with peppers & cherry tomatoes
Feta & courgette fettuccine
5 out of 5 stars(1)
Strawberry & poppy seed breakfast muffins
Jersey Royal curry
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(2)
Jack-o-lantern stuffed peppers with linguine and sausage ragù
4 out of 5 stars(1)
Mushroom and chestnut stuffing
3 out of 5 stars(1)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Fennel & citrus roast turkey
5 out of 5 stars(1)
Redcurrant-glazed ham
5 out of 5 stars(1)
Sausage and broccoli one-pan pasta
5 out of 5 stars(4)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(3)
Porchetta-style pork fillet
4 out of 5 stars(1)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Mini merguez sausage rolls
4 out of 5 stars(1)
Slow-cooked lamb and white bean stew
4 out of 5 stars(4)
Herb & spice roast leg of lamb
4 out of 5 stars(2)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
Porchetta-style pork belly with garlic roasties
2 out of 5 stars(1)
Salmon, potato & courgette salad with lemon, dill and capers
5 out of 5 stars(1)
Lamb shoulder with fennel, horseradish & milk
5 out of 5 stars(1)
Leek, cannellini bean & ham stew
5 out of 5 stars(6)
Pork medallions with broccoli & apple miso glaze
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mackerel pâté & pickles on rye

Pork belly ciabatta with apple & fennel slaw

Chilli & fennel prawn linguine

Tuscan-inspired fish stew

Fennel & orange cake

Rendang daging (beef rendang)

Penne with peppers & cherry tomatoes

Feta & courgette fettuccine

Strawberry & poppy seed breakfast muffins

Jersey Royal curry

Slow-cooked pork shoulder with peas & mint

Jack-o-lantern stuffed peppers with linguine and sausage ragù

Mushroom and chestnut stuffing

Puy lentils with roasted baby top carrots & mint

Roast pork with crackling, celeriac and apple sauce

Fennel & citrus roast turkey

Redcurrant-glazed ham

Sausage and broccoli one-pan pasta

Italian-style baked eggs with mozzarella

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

The Happy Pear's Sri Lankan-style toasted spice curry

Penne with sprouts & pancetta

Porchetta-style pork fillet

Pappardelle with fennel & sausage ragu

Mini merguez sausage rolls

Slow-cooked lamb and white bean stew

Herb & spice roast leg of lamb

Lamb and harissa sausage rolls

Porchetta-style pork belly with garlic roasties

Salmon, potato & courgette salad with lemon, dill and capers

Lamb shoulder with fennel, horseradish & milk

Leek, cannellini bean & ham stew

Pork medallions with broccoli & apple miso glaze

Miso-roasted aubergine with hazelnut dukkah & tahini