Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Parsnip, cauliflower & halloumi fritters with spiced spinach
5 out of 5 stars(1)
Mushroom stroganoff
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Leek, potato & Stilton galette
5 out of 5 stars(3)
Roast squash with eggs, garlic yogurt & dukkah
5 out of 5 stars(2)
Caramelised onion crostini
Vegan nachos with spiced lentils
5 out of 5 stars(2)
Mustardy leek & sausage pasta
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Easy peeler clementine trifles
5 out of 5 stars(3)
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Twenty-minute vegan macaroni cheese
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Ginger cake with maple-butter pears
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Cheat’s pistachio & salted caramel millionaire’s shortbread
4.5 out of 5 stars(2)
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
5 out of 5 stars(2)
Cinnamon roll cookies
4.5 out of 5 stars(3)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(5)
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
5 out of 5 stars(3)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(1)
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
5 out of 5 stars(1)
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
5 out of 5 stars(1)
Pimento butternut squash tarts with feta & thyme
The best mulled wine
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
The ultimate leftover turkey sandwich
Red cabbage & celeriac gratin
Mincemeat flapjacks
5 out of 5 stars(4)
Gruyère, ham & chive mini Dutch babies
5 out of 5 stars(1)
Sticky cardamom Christmas bun
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(1)
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Apricot, sausage, sage & almond stuffing
5 out of 5 stars(4)
Pear, Gorgonzola & red chicory salad
5 out of 5 stars(2)
Orange & honey glazed carrots
4.5 out of 5 stars(2)
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
5 out of 5 stars(1)
Rye & black pepper ginger snaps
Seared scallops succotash
5 out of 5 stars(1)
The best leftover turkey & ham pie
5 out of 5 stars(2)
Hash browns with Welsh rarebit dip
3 out of 5 stars(4)
Aloo gobi cutlets
Cheesy rosemary popcorn
5 out of 5 stars(1)
Clementine & soy marinated ribs
Chicory, cranberry & goat's cheese salad
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(1)
Braised red cabbage wedges with apple salsa
Winter slaw with honey-roasted cashews
5 out of 5 stars(3)
Parsnip & pear fritters

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Parsnip, cauliflower & halloumi fritters with spiced spinach

Mushroom stroganoff

Leek, potato & Stilton galette

Roast squash with eggs, garlic yogurt & dukkah

Caramelised onion crostini

Vegan nachos with spiced lentils

Mustardy leek & sausage pasta

Easy peeler clementine trifles

Veggie sausage, root vegetable & ale stew

Twenty-minute vegan macaroni cheese

Ginger cake with maple-butter pears

Harissa aubergine with freekeh, black rice & chickpeas

Cheat’s pistachio & salted caramel millionaire’s shortbread

Damson Linzer sandwich cookies

Sparkling chocolate orange crinkle cookies

Cinnamon roll cookies

Chocolate hazelnut bûche de Noël

Mulled cranberry & orange jellies

Estonian-inspired haddock & mushroom gratin with dill & paprika

Green tikka prawn kedgeree

Jewelled grain salad with spiced cabbage

Vegan platter with XO dipping sauce

Turkey shawarma with quick-pickled sprouts

Beetroot, apple & red cabbage salad with caraway

Spicy beef buns & garlic butter

Campfire sticky toffee pudding

Charred red cabbage & butter bean platter, with a clementine and mustard dressing

Pimento butternut squash tarts with feta & thyme

The best mulled wine

Charred sprout noodles with hot & sour dressing

The ultimate leftover turkey sandwich

Red cabbage & celeriac gratin

Mincemeat flapjacks

Gruyère, ham & chive mini Dutch babies

Sticky cardamom Christmas bun

Smoked salmon, scrambled egg & cream cheese croissants

Maple beetroot & goat’s cheese wreath

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Angela Hartnett's turkey gravy

Waitrose Christmas cookies

Rye & black pepper ginger snaps

Seared scallops succotash

The best leftover turkey & ham pie

Hash browns with Welsh rarebit dip

Aloo gobi cutlets

Cheesy rosemary popcorn

Clementine & soy marinated ribs

Chicory, cranberry & goat's cheese salad

Brussels sprouts with hazelnut pangrattato

Braised red cabbage wedges with apple salsa

Winter slaw with honey-roasted cashews

Parsnip & pear fritters