Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
4 out of 5 stars(3)
Cheesy parsnip, sausage & date traybake
5 out of 5 stars(1)
Camembert 'tartiflette' pizza
Raspberry & chocolate cake
5 out of 5 stars(3)
New Year's yogurt cake
5 out of 5 stars(1)
Baked sushi
5 out of 5 stars(1)
Double cherry Bakewell mince pies
5 out of 5 stars(2)
Double ginger, apple & pecan crumble
5 out of 5 stars(4)
Vodka, cranberry & sour cherry punch
Apricot Ginger Bellini
Gajar ki barfi
5 out of 5 stars(2)
Ginger & soy-steamed hake with noodles
Colcannon-style hash
Spiced cauliflower & freekeh bake with tahini dressing
Keralan-style prawn & mango curry
5 out of 5 stars(2)
Jumbo chestnut & sage sausage roll
5 out of 5 stars(4)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Pulled lamb & aubergine ragù
5 out of 5 stars(3)
Fennel-dusted pork belly with perry & pears
5 out of 5 stars(1)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Pot-roast topside of beef with chimichurri
5 out of 5 stars(2)
Sage butter spatchcock chicken with shallot & Madeira gravy
5 out of 5 stars(1)
Spiced chickpea croustades
5 out of 5 stars(2)
Chicory, blue cheese & candied walnut boats
5 out of 5 stars(2)
Smoked salmon & lemony soft cheese blinis
Harissa hot wings with Stilton sauce
Stilton cauliflower gratin
5 out of 5 stars(1)
Ultimate vegetarian gravy
3.5 out of 5 stars(5)
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
5 out of 5 stars(1)
Scallop & black pudding crostini
Beetroot croustades
4.5 out of 5 stars(2)
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Turkey gravy
Brussels sprouts with red onion, pancetta & pine nuts
Classic roast turkey crown
4 out of 5 stars(1)
Honey-glazed roast carrots & parsnips with wholegrain mustard
4.5 out of 5 stars(3)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Perfect Yorkshire puddings
5 out of 5 stars(1)
Dry-aged Aberdeen Angus wing rib with red wine gravy
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4.5 out of 5 stars(7)
Aged Red Leicester shortcakes with sticky figs
Boursin-stuffed chicken Kyivs
5 out of 5 stars(2)
Fiery rum & ginger
5 out of 5 stars(1)
Chocolate & blackberry cream pots
Chicken & ricotta meatball broth with macaroni
4 out of 5 stars(5)
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
4 out of 5 stars(1)
Baked Tunworth with garlic, rosemary & vermouth
Twice-baked blue cheese soufflé
5 out of 5 stars(1)
Mushroom & chestnut Wellington
4.5 out of 5 stars(24)
Butternut, tomato & Gruyère gratin
2.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roasted grape, blue cheese & fennel salad

Leek & apple soup with Cheddar croutons

Cheesy parsnip, sausage & date traybake

Camembert 'tartiflette' pizza

Raspberry & chocolate cake

New Year's yogurt cake

Baked sushi

Double cherry Bakewell mince pies

Double ginger, apple & pecan crumble

Vodka, cranberry & sour cherry punch

Apricot Ginger Bellini

Gajar ki barfi

Ginger & soy-steamed hake with noodles

Colcannon-style hash

Spiced cauliflower & freekeh bake with tahini dressing

Keralan-style prawn & mango curry

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Fennel-dusted pork belly with perry & pears

Portabella mushroom tarte tatin

Pot-roast topside of beef with chimichurri

Sage butter spatchcock chicken with shallot & Madeira gravy

Spiced chickpea croustades

Chicory, blue cheese & candied walnut boats

Smoked salmon & lemony soft cheese blinis

Harissa hot wings with Stilton sauce

Stilton cauliflower gratin

Ultimate vegetarian gravy

The only gravy recipe you need

Celeriac soup with toasted hazelnuts & truffle oil

Scallop & black pudding crostini

Beetroot croustades

Hot smoked salmon pâté with poppy seed crackers

Paprika-spiced crab pâté

Turkey gravy

Brussels sprouts with red onion, pancetta & pine nuts

Classic roast turkey crown

Honey-glazed roast carrots & parsnips with wholegrain mustard

Honey roast ham with Cumberland sauce

Perfect Yorkshire puddings

Dry-aged Aberdeen Angus wing rib with red wine gravy

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Aged Red Leicester shortcakes with sticky figs

Boursin-stuffed chicken Kyivs

Fiery rum & ginger

Chocolate & blackberry cream pots

Chicken & ricotta meatball broth with macaroni

Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes

Baked Tunworth with garlic, rosemary & vermouth

Twice-baked blue cheese soufflé

Mushroom & chestnut Wellington

Butternut, tomato & Gruyère gratin