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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Roasted garlic & cheese swirl buns
Mushroom, chestnut & ricotta stuffing balls
Beef & mushroom stroganoff
Sausage & tomato bites
Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Pears with orange, cardamom & orange flower water
Pork belly with split pea purée, caper & dill pickle dressing
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Roast beetroot with pickled mustard seeds & smoked yogurt
Sardine, tomato & black olive spaghetti with feta
The best grazing board
Squash & lentil soup with cumin-spiced bacon bits
Cheddar, cayenne & rosemary shortbread
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Turkey & ham pie
Broccoli & blue cheese pie
Vegan vegetable pie
Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
No-churn Baileys & Christmas pudding ice cream
Middle Eastern-style chicken pilaf
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Crimbopolitan
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Crisp-topped aubergine stacks
Festive eggs royale
Puff pastry with mushroom pesto & pears
Apple tarte tatin
Lamb curry pies
Roasted squash, apple & sausage traybake
Cheesy squash pasta bake
Gazpacho ice
Broccoli, leek & goat’s cheese linguine
Greek-style stuffed mushrooms with halloumi
Stuffing with dried fruit & nuts
Lamb & carrot tagine
Salmon with sun dried tomato butter