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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Butter bean, smoky tomato & prawn stew
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Coconut marshmallows
Dal baked eggs with herby yogurt & naan
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
The Eclipse Cocktail
Lemony broccoli flatbread
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Jackfruit stew with spices & orange
Miso & sesame salmon fishcakes
Chilli & pineapple prawn vermicelli
Cardamom & carrot cupcakes
Chive & shallot salsa verde
Lime & passion fruit madeleines
Prawn & edamame rice with salad onions and soy
Gunpowder potato & pea curry
Malted millionaire's slices
Lemon iced buns
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coriander & charred lime steak
Almond butter 'new potato' truffles
Salad onion carbonara
Greek-inspired chicken & olive traybake
Cucumber & lime granita
Caraway brown butter
Chilli & turmeric chicken
Saffron aioli
Chocolate & basil ice cream slice
Springtime beans, tuna & celery