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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Lemon, dill & salmon pasta
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Seville orange Mojo pork chops
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Eggy bread cheese toastie
Vodka martini
Potatoes dauphinoise
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Peppermint candy cane cake
Apple & rosemary sorbet
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Leftover roast potato parathas
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Boxing Day veg fried rice
Ginger loaf cake with coconut
Turkey curry
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Smoked salmon, broccoli & pea pappardelle
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
Air fryer blackberry & apple crumble
Festive feast sandwich
Fig & tahini tiramisu
The best pecan snowball cookies
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
The best peanut butter blossoms
Chicken & stuffing lattice pie
Crispy hot smoked salmon, broccoli & pea fish cakes
Spiced greens, sweet potato & chickpea curry
Roast parsnip chips with cranberry & clementine dipping sauce
XO tofu & shiitake fried rice
Baked kale & potato pakoras
Braised cos lettuce and peas with thyme
Brussels sprouts, fennel, potato & cashew gratin