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Roll meat, fish and veggies in flour, beaten egg and these Japanese-style breadcrumbs to create a gloriously crispy crust. Chicken for katsu curry, mozzarella fritters with dollops of nutty pesto, a crunchy topping for macaroni cheese – let your taste buds and imagination run wild.
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Chicken cotoletta with sprout slaw
Potato & ham hock gratin
Green peppercorn chicken schnitzel with sherry-laced creamed spinach
Crispy sesame pork with red cabbage slaw
Spiced potato & pea fritters with poached eggs
Tofu katsu sando
Miso & sesame salmon fishcakes
Haddock Scotch quail eggs
Red cabbage & celeriac gratin
Boursin-stuffed chicken Kyivs
King oyster mushroom goujons with wasabi mayo
King oyster katsu curry
Prawns with coconut crumb
The best Scotch eggs
Cavolo nero & bechamel pasta bake
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Crispy hot smoked salmon, broccoli & pea fish cakes
Cheesy squash pasta bake
Lemon chicken & winter slaw
Crispy chicken parmigiana with roast cherry tomatoes
Coconut crusted prawns with mango mayonnaise
Monkfish tacos with red cabbage slaw
Black sesame tofu burgers with avocado & sriracha
Crunchy topped roasted squash, broccoli & blue cheese pasta
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Baked mushroom & Taleggio risotto cakes
Mary Gwynn's Jersey, asparagus & chicken gratin
Parsley, lemon & smoked haddock fishcakes
Chicken katsu curry
Haggis Bon Bons With Whisky Sauce Recipe
Korean crispy spiced chicken with gochujang mayo
Sweet chilli chicken with noodles
Crispy fish butties with dill mayonnaise
Black pudding croquettes with homemade brown sauce
Bury black pudding and Lancashire cheese croquettes
Chickpea, chard & feta puffs with green harissa
Citrus chicken schnitzels with mango salsa
Not-Swedish meatballs in a soy, honey & mustard glaze
Creamy miso & wasabi leeks
Chicken schnitzel with same-pan potatoes
Spicy cheesy pasta arancini with pepper & tomato sauce
Salmon burgers with lemon & dill sauce
Creamy baked penne with aubergine, spinach & tomato
Kale, garlic & anchovy linguine with chilli crumbs
Vegan Caesar with crispy tofu croutons
Sardine fish cakes with fennel, raisin & pine nut salad
Prawn katsu sando
Panko duck with ramen
Sesame pork tonkatsu
The Happy Pear's fishless fingers, tartare sauce & greens
Hake with aonori seaweed and panko crumb
Watercress, dill & potato croquettes
Haddock & leek pie
Crispy chilli prawns with braised pak choi