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Rose garam masala leg of lamb (masaladar raan)
Spiced carrot chilla
Chocolate yule log
Chicken braised with Swiss chard, garlic & cream
Pumpkin, kale and halloumi traybake
Egg & spinach curry
Pesto potato salad with beans
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Beetroot & yogurt salad
Griddled asparagus with a ranch-style dip
Shaved asparagus & pesto salad
White wine braised leg of lamb
Whole roasted cauliflower with apricot harissa and garlic yogurt
Grape, chicken and tarragon tray bake
Fauxjito
Apple, parsnip & cheddar soup
Rice noodle beef broth
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Tarragon chicken casserole
Broad bean & feta frittata
Mascarpone & cherry ripple ice cream
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Steak, papaya & wild rice salad
Strawberry, goat's cheese & rocket salad
Poached trout with potato & pickled salad
Braised chicken breasts with cannellini, leeks & rosemary
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Mild chickpea, carrot & pepper curry
Greek lamb with broad beans, aubergine & feta
Iced milk lollies
Milk-poached cod with parsley & jalapeño pesto
Puy lentil, asparagus & soft-boiled egg salad
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Festive Pavlova
Mince pies
Cranberry & port sauce
New potatoes with preserved lemon & almonds
Baba ganoush
Roast venison rack with Cumberland glazed shallots
Eggnog fudge
Parsnip soup with Thai flavours
Raspberry ripple marshmallows
Classic Christmas pudding
Zucchini trifolati
Sea bass with five spice & tangy tomato sauce
Spinach, egg & sweet potato hash
Watermelon Greek feta salad
Spiced sea bass with fresh mint chutney
Strawberry, vanilla & brown sugar Pavlova
Pulled beef salad with mint & avocado