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Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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The best apple cake
The best aubergine parmigiana
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
The best roast chicken
The best panna cotta
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
The best barbecue ribs
Peach, tomato & feta bread salad
Stone fruit & ginger crumble cake
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
The best Victoria sponge
Lemon, passion fruit & raspberry summer cake
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Coronation chicken Scotch eggs
Quiche Lorraine
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
Sardine & fennel bucatini
The best homemade lemonade
Pea & basil soup
The best summer fruit jelly
Summer pudding layered loaf with cheesecake mousse
Kir strawberries with mascarpone & shortbread
The best chicken marinade
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Miso & clotted cream mussels with spinach and chilli oil
Roast peppers with mozzarella, pine nuts, currants & mint pesto
Mixed bean nachos
Potato salad
The best BLT sandwich
Spiced potato & pea fritters with poached eggs
The best tabbouleh
Chilli & lime prawns with mango chutney vinaigrette
Paneer wraps
The best houmous
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Courgette, basil & anchovy linguine with pecorino
The best raspberry tart
Chilli-garlic aubergine with rice & edamame