September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Tomato & manouri cheese salad
5 out of 5 stars(8)
Tomato & feta muffins
4.5 out of 5 stars(11)
Canarian-style Jersey Royals with mojo sauce
4 out of 5 stars(1)
Strawberry brown butter frangipane tart
5 out of 5 stars(2)
Crab & asparagus linguine
4.5 out of 5 stars(7)
Cheesy smashed Jersey Royals with garlic butter
4.5 out of 5 stars(29)
Strawberry, feta & red onion salad
4.5 out of 5 stars(8)
Grilled asparagus with burrata, lemon & chilli
5 out of 5 stars(4)
Asparagus tempura with bagna cauda
5 out of 5 stars(1)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Poached chicken & chickpea salad with radish tzatziki
4 out of 5 stars(4)
Radishes & pancetta on ricotta toasts
Sherry-braised salad onions with 'nduja butter sauce
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
5 out of 5 stars(4)
Papaya & black pepper chutney
Sticky double ginger & rum loaf
4.5 out of 5 stars(7)
Fiery lime margaritas
2.5 out of 5 stars(3)
Key lime pie buns
3.5 out of 5 stars(10)
Papaya, prawn & tamarind salad
5 out of 5 stars(1)
Papaya & coconut custard slices
5 out of 5 stars(2)
Crispy rice, cashew & cavolo nero salad
4 out of 5 stars(1)
Spicy mussels with coconut & coriander
Beef kofta stuffed peppers & garlic yogurt
Butternut squash, ginger & lemongrass soup
5 out of 5 stars(4)
Roasted purple sprouting broccoli with ginger tahini dressing
5 out of 5 stars(3)
Jerusalem chips
5 out of 5 stars(1)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Bacon & Savoy cabbage pasta
5 out of 5 stars(7)
Jerusalem artichoke purée
4.5 out of 5 stars(3)
South East Asian-inspired Savoy cabbage slaw
5 out of 5 stars(1)
Charred Savoy cabbage & tahini
5 out of 5 stars(3)
Warm spelt, shallot & goat’s cheese salad
5 out of 5 stars(1)
Shallot dressing
5 out of 5 stars(1)
Sharp-sweet shallots
5 out of 5 stars(1)
Maris Piper & winter greens gratin
4 out of 5 stars(1)
Caramel oranges with buckwheat crepes
Vegetarian tamarind curry
4 out of 5 stars(4)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Kale & lemon risotto
4 out of 5 stars(8)
Kale salsa verde
Miso cabbage
5 out of 5 stars(2)
Maris Piper & onion parathas
Baked kale & potato pakoras
5 out of 5 stars(1)
Chargrilled whole peas with sesame chilli sprinkle
Cheat's strawberry & clotted cream ice cream
4.5 out of 5 stars(4)
Jersey Royals and bresaola salad with horseradish mayo
5 out of 5 stars(2)
Cheese & onion quiche
2 out of 5 stars(1)
Purple sprouting broccoli & sausage puff pastry tart
5 out of 5 stars(1)
Radish & woodland mushroom aquachile
Double cheese, salad onion & chilli omelette
5 out of 5 stars(2)
Spiced chocolate pots
5 out of 5 stars(2)
Chicken, leek & apple casserole
3.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tomato & manouri cheese salad

Tomato & feta muffins

Canarian-style Jersey Royals with mojo sauce

Strawberry brown butter frangipane tart

Crab & asparagus linguine

Cheesy smashed Jersey Royals with garlic butter

Strawberry, feta & red onion salad

Grilled asparagus with burrata, lemon & chilli

Asparagus tempura with bagna cauda

Salad onion, tofu & sugar snap stir fry

Poached chicken & chickpea salad with radish tzatziki

Radishes & pancetta on ricotta toasts

Sherry-braised salad onions with 'nduja butter sauce

Purple sprouting broccoli, anchovy & sun-dried tomato salad

Whipped feta with charred purple sprouting broccoli

Papaya & black pepper chutney

Sticky double ginger & rum loaf

Fiery lime margaritas

Key lime pie buns

Papaya, prawn & tamarind salad

Papaya & coconut custard slices

Crispy rice, cashew & cavolo nero salad

Spicy mussels with coconut & coriander

Beef kofta stuffed peppers & garlic yogurt

Butternut squash, ginger & lemongrass soup

Roasted purple sprouting broccoli with ginger tahini dressing

Jerusalem chips

Jerusalem artichoke & spinach curry

Bacon & Savoy cabbage pasta

Jerusalem artichoke purée

South East Asian-inspired Savoy cabbage slaw

Charred Savoy cabbage & tahini

Warm spelt, shallot & goat’s cheese salad

Shallot dressing

Sharp-sweet shallots

Maris Piper & winter greens gratin

Caramel oranges with buckwheat crepes

Vegetarian tamarind curry

Sweet leek & Cheddar brioche pudding

Seville orange & Sichuan pepper crispy tofu

Kale & lemon risotto

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Baked kale & potato pakoras

Chargrilled whole peas with sesame chilli sprinkle

Cheat's strawberry & clotted cream ice cream

Jersey Royals and bresaola salad with horseradish mayo

Cheese & onion quiche

Purple sprouting broccoli & sausage puff pastry tart

Radish & woodland mushroom aquachile

Double cheese, salad onion & chilli omelette

Spiced chocolate pots

Chicken, leek & apple casserole