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Eid recipes
Whether you’re breaking fast after Ramadan or celebrating Eid with family and friends, feast on warming curries, fragrant pilaf and moreish date cookies.
“There are two Eids in the Muslim calendar: Eid-ul-Fitr, known as the ‘festival of breaking the fast’, which marks the end of Ramadan, and Eid-ul-Adha, ‘feast of the sacrifice’, which falls in the final month of the Islamic calendar,” explains food and drink writer Dina Begum. “Both bring joy, festivity and feasting with loved ones.”
Discover our delicious Eid recipes below.
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Date & pomegranate salmon with jewelled rice
Spiced chicken & date pilaf
Beetroot & yogurt papdi chaat
Lamb samosas with mint yogurt dip
Bangladeshi fish & cauliflower curry
Green coconut masala salmon on spinach, mustard seed & curry leaf rice
Pistachio baklava
Batata harra
Musabaha
Rendang daging (beef rendang)
Saffron & cardamom pavlova
Moroccan-inspired seafood bastilla
Suji halwa (aromatic semolina pudding)
Roast potato chaat
Date and tahini cookies
Warming coconut lamb curry
Moroccan-style lamb shoulder with cherries
Fish seekh kabab
Diquh bundura
Mauritian-inspired naan
Pumpkin biryani
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
