Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Aubergine & white bean summer stew
4.5 out of 5 stars(2)
Jackfruit & spinach coconut curry
3 out of 5 stars(1)
Aubergine, lentil & chestnut ragu
5 out of 5 stars(11)
Creamy pasta with chard & lemon
Mushroom & salad onion broth with ravioli
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Black sesame tofu burgers with avocado & sriracha
3 out of 5 stars(1)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Lentil & aubergine ragu
4.5 out of 5 stars(7)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(1)
Butternut, sweet potato & cauliflower pilaf
3.5 out of 5 stars(3)
Rainbow tofu bowl
3 out of 5 stars(1)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Roasted Romano peppers with puy lentils
5 out of 5 stars(4)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Courgette risotto with spelt & rocket
3.5 out of 5 stars(2)
Aubergine, chickpea & red pepper traybake
4 out of 5 stars(1)
Vegan enchiladas
4 out of 5 stars(4)
Elly's root vegetable & winter herb vegan frittata
Baked sweet potatoes with spiced chickpeas
Aubergine caponata with cannellini beans
4.5 out of 5 stars(6)
Vegan 'meatballs' with chickpeas
4.5 out of 5 stars(3)
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Quick chickpea curry with coconut yogurt
5 out of 5 stars(1)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Mixed vegetable with crunchy almond crumble
3 out of 5 stars(1)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Aubergine & white bean summer stew

Jackfruit & spinach coconut curry

Aubergine, lentil & chestnut ragu

Creamy pasta with chard & lemon

Mushroom & salad onion broth with ravioli

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Miso-maple tofu stir fry

Pineapple & aubergine red curry

Nocellara olive gremolata spaghetti

Jackfruit & vegetable fajitas with spicy lime black beans

Black sesame tofu burgers with avocado & sriracha

Garlicky saffron tomato & pesto galette

Mild chickpea, carrot & pepper curry

Tenderstem, pak choi & black garlic dressing with noodles

Tofu balls with spicy Asian stir-fry

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's fishless fingers, tartare sauce & greens

Vegan tomato soup with spinach ravioli

The Happy Pear's vegan lasagne with cashew cream & celeriac

Lentil & aubergine ragu

The Happy Pear's Sri Lankan-style toasted spice curry

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Butternut, sweet potato & cauliflower pilaf

Rainbow tofu bowl

Mushroom linguine with green chilli verde

Roasted Romano peppers with puy lentils

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Celeriac and roasted garlic soup with chives and pine nuts

Courgette risotto with spelt & rocket

Aubergine, chickpea & red pepper traybake

Vegan enchiladas

Elly's root vegetable & winter herb vegan frittata

Baked sweet potatoes with spiced chickpeas

Aubergine caponata with cannellini beans

Vegan 'meatballs' with chickpeas

Aubergine, pepper & zaatar wraps

Quick chickpea curry with coconut yogurt

Lemony lentil & cavolo nero soup

Vegan Moroccan stuffed butternut squash

Mixed vegetable with crunchy almond crumble

Aubergine, chickpea & red pepper curry