Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Five spice jackfruit with blackberry hoisin & Chinese pancakes
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Sweet jerk veggie skewers
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
Spice-crusted tofu tikka masala with radish & coconut raita
Smoky grains with courgette & butter beans
3.5 out of 5 stars(4)
Sweet potato, spinach & green bean salad with cashew dressing
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Linguine with green olives and homemade breadcrumbs
Garlic & mushroom spaghetti
4 out of 5 stars(9)
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Cauliflower & chickpea tikka masala
4 out of 5 stars(1)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Shawarma spiced jackfruit
5 out of 5 stars(1)
Aubergine & white bean summer stew
4.5 out of 5 stars(2)
Jackfruit & spinach coconut curry
3 out of 5 stars(1)
Aubergine, lentil & chestnut ragu
5 out of 5 stars(13)
Creamy pasta with chard & lemon
5 out of 5 stars(1)
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
5 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(3)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Lemony lentil & cavolo nero soup
5 out of 5 stars(4)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Tofu balls with spicy Asian stir-fry
5 out of 5 stars(1)
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Lentil & aubergine ragu
4.5 out of 5 stars(7)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(1)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
3 out of 5 stars(2)
Mushroom & smoked tofu stew
Griddled salad onions with garlicky tomato sauce
Red wine & rosemary speltotto with walnut cheese
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(5)
Black sesame tofu burgers with avocado & sriracha
3 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Aubergine, sweet potato & guacamole burgers

Sweet jerk veggie skewers

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

Spice-crusted tofu tikka masala with radish & coconut raita

Smoky grains with courgette & butter beans

Sweet potato, spinach & green bean salad with cashew dressing

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Aubergine, pepper & coconut curry with rice

Linguine with green olives and homemade breadcrumbs

Garlic & mushroom spaghetti

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Individual lentil, chestnut & Guinness pot pies

Cauliflower & chickpea tikka masala

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Shawarma spiced jackfruit

Aubergine & white bean summer stew

Jackfruit & spinach coconut curry

Aubergine, lentil & chestnut ragu

Creamy pasta with chard & lemon

Mushroom & salad onion broth with ravioli

Aubergine, pepper & zaatar wraps

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Miso-maple tofu stir fry

Quick chickpea curry with coconut yogurt

Pineapple & aubergine red curry

Nocellara olive gremolata spaghetti

Jackfruit & vegetable fajitas with spicy lime black beans

Lemony lentil & cavolo nero soup

Garlicky saffron tomato & pesto galette

Mild chickpea, carrot & pepper curry

Vegan Moroccan stuffed butternut squash

Tenderstem, pak choi & black garlic dressing with noodles

Tofu balls with spicy Asian stir-fry

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's fishless fingers, tartare sauce & greens

Vegan tomato soup with spinach ravioli

The Happy Pear's vegan lasagne with cashew cream & celeriac

Lentil & aubergine ragu

The Happy Pear's Sri Lankan-style toasted spice curry

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Mixed vegetable with crunchy almond crumble

One-tray paprika-roast vegetables & chickpeas

Hot wingz with chipotle & lime slaw

Leek, artichoke & pea stew

Mushroom & smoked tofu stew

Griddled salad onions with garlicky tomato sauce

Red wine & rosemary speltotto with walnut cheese

Garlic & hoisin-braised tofu, udon and pak choi

Black sesame tofu burgers with avocado & sriracha

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets