Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Twenty-minute vegan macaroni cheese
5 out of 5 stars(1)
Harissa aubergine with freekeh, black rice & chickpeas
4.5 out of 5 stars(2)
Jewelled grain salad with spiced cabbage
5 out of 5 stars(2)
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
4 out of 5 stars(1)
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
3.5 out of 5 stars(3)
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
5 out of 5 stars(2)
Bean, tomato & celery shakshuka
5 out of 5 stars(4)
Khichdi-style cauliflower
4.5 out of 5 stars(7)
Apple, shallot & blue cheese tart
4 out of 5 stars(4)
Spicy baked rice with herby feta
4.5 out of 5 stars(12)
Squash & truffle Cheddar risotto
4 out of 5 stars(2)
Spiced cauliflower & freekeh bake with tahini dressing
5 out of 5 stars(1)
Roast gunpowder cauliflower & lentils
4.5 out of 5 stars(6)
Portabella mushroom tarte tatin
3.5 out of 5 stars(5)
Mushroom & chestnut Wellington
4.5 out of 5 stars(30)
Butternut & spicy peanut udon
3 out of 5 stars(2)
Aubergine & butternut squash bake
4 out of 5 stars(8)
Stuffed squash with raclette
3.5 out of 5 stars(3)
Squash, spinach & feta puff pie
3.5 out of 5 stars(4)
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
5 out of 5 stars(1)
Roasted squash & chickpea soup
3.5 out of 5 stars(5)
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
5 out of 5 stars(2)
Aubergine miso donburi (rice bowl)
2.5 out of 5 stars(3)
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Miso tofu & aubergine
4 out of 5 stars(15)
Root veg, tahini & miso puff tart
5 out of 5 stars(2)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Red bean shepherd's pie
4 out of 5 stars(2)
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Polenta breakfast bowl with smoky tomatoes & fried eggs
5 out of 5 stars(1)
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Summer carrot, red onion & harissa galette
5 out of 5 stars(1)
Beetroot, apple & red cabbage salad with caraway
Street-food samosa bowl

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Twenty-minute vegan macaroni cheese

Harissa aubergine with freekeh, black rice & chickpeas

Jewelled grain salad with spiced cabbage

Chicory, cranberry & goat's cheese salad

Maple beetroot & goat’s cheese wreath

Beetroot, goat’s cheese & thyme pastries

Butternut & coconut stew with coriander

Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta

Vegetable mulligatawny soup

Bean, tomato & celery shakshuka

Khichdi-style cauliflower

Apple, shallot & blue cheese tart

Spicy baked rice with herby feta

Squash & truffle Cheddar risotto

Spiced cauliflower & freekeh bake with tahini dressing

Roast gunpowder cauliflower & lentils

Portabella mushroom tarte tatin

Mushroom & chestnut Wellington

Butternut & spicy peanut udon

Aubergine & butternut squash bake

Stuffed squash with raclette

Squash, spinach & feta puff pie

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Roasted squash & chickpea soup

Tamagoyaki (Japanese rolled omelette)

Salt & pepper smoked tofu

Aubergine miso donburi (rice bowl)

Brown butter miso udon with crisp mushrooms & fried egg

Miso tofu & aubergine

Root veg, tahini & miso puff tart

Lemony broccoli & butter bean traybake

Caramelised butternut squash & shallot pasta

Red bean shepherd's pie

King oyster katsu curry

Microwaved vegetarian tan tan curry udon

Beetroot & coconut curry

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Creamy tomato & aubergine rigati

Corn on the cob with gochujang, salad onion & honey butter

Charred sweetcorn, avocado & feta salad

Polenta breakfast bowl with smoky tomatoes & fried eggs

Falafel with tahini-dressed salad & pickled cabbage

Quick artichoke, pea & spinach lasagne

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Summer carrot, red onion & harissa galette

Beetroot, apple & red cabbage salad with caraway

Street-food samosa bowl