Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Polenta breakfast bowl with smoky tomatoes & fried eggs
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
5 out of 5 stars(5)
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Spiced lentil casserole with shallots & root vegetables
4.5 out of 5 stars(6)
Creamy tomato soup with goat’s cheese & poppy seed scones
4 out of 5 stars(1)
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
5 out of 5 stars(1)
Summer carrot, red onion & harissa galette
5 out of 5 stars(1)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Chopped summer salad with feta & olives
Smoky quinoa & sweet potato burgers
Courgette, chickpea & feta pasta
4 out of 5 stars(9)
Chipotle bean & avocado tacos
5 out of 5 stars(4)
Tomato per eedu
3.5 out of 5 stars(2)
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
5 out of 5 stars(2)
Aubergine & goat’s cheese bake with garlic toasts
5 out of 5 stars(4)
Warm bulgur, veggie sausage & harissa roasted carrot salad
5 out of 5 stars(2)
Summer baked Camembert, tapenade & tomato tart
5 out of 5 stars(2)
Cheat’s pizzas with mushrooms & black olives
5 out of 5 stars(1)
Beetroot, red cabbage, lentil & parsley salad
4 out of 5 stars(1)
Caramelised fennel & grain salad
4.5 out of 5 stars(3)
Cherry & quinoa 'tabbouleh' with goat's cheese
4.5 out of 5 stars(7)
Coronation chickpeas
4.5 out of 5 stars(8)
Watermelon & halloumi salad with sumac
5 out of 5 stars(4)
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
4 out of 5 stars(5)
Florentine baked eggs with garlic bread
3.5 out of 5 stars(6)
Roasted courgette & herbed pearl barley
Midweek veggie moussaka
4.5 out of 5 stars(3)
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(1)
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
5 out of 5 stars(3)
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Sticky fried aubergine, chickpea & halloumi salad
3.5 out of 5 stars(3)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Roasted aubergines with mozzarella & olive dressing
4 out of 5 stars(1)
Raw tomato sauce with malloreddus
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Roast tomato & saffron quiche
Summertime mac 'n' cheese
4.5 out of 5 stars(8)
Smoky aubergine freekeh with harissa & zhoug
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Greek-style vegan pittas
Edamame & tofu noodle salad
4 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot soup with soured cream & chives

Creamy tomato & aubergine rigati

Corn on the cob with gochujang, salad onion & honey butter

Charred sweetcorn, avocado & feta salad

Polenta breakfast bowl with smoky tomatoes & fried eggs

Falafel with tahini-dressed salad & pickled cabbage

Quick artichoke, pea & spinach lasagne

Street-food samosa bowl

Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime

Spiced aubergine & tomato stew

Spiced lentil casserole with shallots & root vegetables

Creamy tomato soup with goat’s cheese & poppy seed scones

Roasted butternut squash, toasted spiced corn flake & chaat masala salad

Summer carrot, red onion & harissa galette

Pressed fried tofu with Sichuan pepper & plums

Chopped summer salad with feta & olives

Smoky quinoa & sweet potato burgers

Courgette, chickpea & feta pasta

Chipotle bean & avocado tacos

Tomato per eedu

Glazed halloumi, mixed vegetables & chickpeas with pilau rice

Aubergine & goat’s cheese bake with garlic toasts

Warm bulgur, veggie sausage & harissa roasted carrot salad

Summer baked Camembert, tapenade & tomato tart

Cheat’s pizzas with mushrooms & black olives

Beetroot, red cabbage, lentil & parsley salad

Caramelised fennel & grain salad

Cherry & quinoa 'tabbouleh' with goat's cheese

Coronation chickpeas

Watermelon & halloumi salad with sumac

Chargrilled veg & bean salad with tortilla chips

Roasted cauliflower rogan josh

Florentine baked eggs with garlic bread

Roasted courgette & herbed pearl barley

Midweek veggie moussaka

Hoisin tofu, crispy kale & chilli cashew wraps

Giant couscous & falafel salad with sweet tahini dressing

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Crispy tofu fried rice

Summer vegetable pearl barley ‘risotto’

Korean-style mushroom & tofu kebabs

Plum & noodle salad with miso-tahini dressing

Sticky fried aubergine, chickpea & halloumi salad

Mushroom, broccoli & ginger noodles

Roasted aubergines with mozzarella & olive dressing

Raw tomato sauce with malloreddus

Corn on the cob in curry leaf coconut broth

Roast tomato & saffron quiche

Summertime mac 'n' cheese

Smoky aubergine freekeh with harissa & zhoug

Vegan chick’n & plant-based bacon pie

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Greek-style vegan pittas

Edamame & tofu noodle salad