Artisan Cheese

Artisanal Cheese

A handpicked selection of artisan cheeses, curated to bring stand-out Stiltons, crumbly Cheddars, melt-in-the-middle burratas, and bold new flavours to your cheeseboard. Specialist cheesemaking methods, rare breeds of milk, and generations of secret family recipes combine to create unique and luxurious cheeses.

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Stratford Blue

Long Clawson Dairy

Master cheesemaker Anne-Claire Tisserand describes Long Clawson Dairy’s protected Stilton-making process as ‘a mixture of mystery and microbiology’. The distinctive microflora, which stems from the grassy fields where the dairy cows graze, gives Long Clawson’s Stilton its unique character. Deliberately mellow and well-balanced, despite its bold strength rating of '4'.

VIP Producer - Red Fox

Belton Farm

Dairy manager Andy Ruscoe-Icke knows good cheese is a blend of science and art that only experience can bring. Two centuries of cheesemaking and three generations of dairy-farming are behind Smoked Red Fox. Matured for 16 months then oak-smoked, this modern take on Red Leicester is a complex of blend of sweet and savoury with a distinctive crunch.