CHERRY & ALMOND MUFFINS

ingredients | makes 10 | time 45 mins

300g plain flour • 2 tsp baking powder • ½ tsp fine salt • 150g golden granulated sugar, plus 1 tbsp for topping • 2 British Blacktail Free Range Medium Eggs • 150ml light olive oil • 125ml Rude Health Almond Drink • ½ tsp almond extract • 180g fresh cherries, halved and pitted (or 150g frozen cherries, defrosted and halved) • 30g flaked almonds

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