Serve up your easiest Christmas yet with a fuss-free three-course vegetarian feast. Order now, job done! This menu will serve 4.
STARTER
Start your feast with Portobello Mushroom Thermidor Vol au Vents, with a creamy wine and brandy sauce in crisp puff pastry.
MAIN
Our No.1 Ultimate Plant-Based Festive Sharing Wellington has a mushroom duxelle and plant-based beef wrapped in crisp pastry, with a hand-finished holly decoration.
DESSERT
Made with Deglet Nour dates, our No.1 Sticky Toffee Pudding is irresistibly buttery and properly sticky. Serve with a dollop of cream or ice cream.
THE PERFECT PAIRING
Waitrose Brut NV Champagne
Lentsch Zweigelt
Esprit des Trois Pierres Costières de Nîmes
Edmundo Malbec
Torres Altos Ibéricos Rioja
SEASONAL SIPS
Find crisp whites, full-bodied reds or celebratory sparkles to pair with your Christmas dinner.
GRAVY & CONDIMENTS
It’s not Christmas dinner without rich red wine gravy, tangy cranberry sauce and creamy bread sauce.
READY, SET, PULL!
Don’t forget the crackers! You’ll find luxury ones, fill-your-own and kids’ favourites.
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