Hot honey pork bao

Name: Hot honey pork bao
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 390 g pack smokin’ hot honey pork belly slices; 168 g pack Japan Menyū 6 Steamed Buns; 1 bunch Essential salad onions; 50 g pack Cooks’ Ingredients Black Sesame Seeds

Stuffed into fluffy bao, our hot honey belly slices make a great change from hot dogs or burgers, and are less messy to get to grips with than ribs!

5 out of 5 stars(2) Rate this recipe

Serves3
CourseLunch
Prepare10 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

390g pack smokin’ hot honey pork belly slices
168g pack Japan Menyū 6 Steamed Buns
1 bunch Essential salad onions
50g pack Cooks’ Ingredients Black Sesame Seeds

Cook the pork belly and heat the buns according to pack instructions.
Cut each pork slice in half to fit the buns.
Shred 1-2 salad onions. Stuff the pork belly into the buns, then top with a sprinkling of sesame seeds and salad onions to serve.

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