0 added
Item price
£7.81 each est.Price per unit
£1.78/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Pull the chicken into 3cm pieces (discarding the skin) and place in a rectangular pie dish.
Pour in the soup and petits pois, leeks and pancetta, then stir everything until well combined.
Drape the pastry lid over the pie filling, rolling out to fit the dish if needed. Press into the edges of the dish, then use a knife to cut a few small slits in the top for steam to escape. Trim and crimp the edges to neaten, if needed.
Bake for 30-35 minutes, until the pastry is golden and risen and the filling is piping hot. Delicious served with extra steamed green vegetables, or mashed potatoes to mop up the creamy sauce.
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Item price
£7.81 each est.Price per unit
£1.78/100g0 added
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£2.00Price per unit
50p/100g0 added
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£2.95Price per unit
£11.80/kg0 added
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£2.50Price per unit
£7.82/kg