Waitrose and Partners
Asian prawn broth

Asian prawn broth

A delicious and flavourful soup, ready in just half an hour.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 500ml Cooks’ Ingredients Chicken Stock
  • ½ onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 3 cm piece fresh root ginger, grated
  • ½ red chilli, sliced
  • 2 tsp low salt soy sauce
  • 4 Waitrose Shiitake Mushrooms, thinly sliced
  • 100g beansprouts
  • 2 salad onions, sliced
  • 180g pack Waitrose Raw Jumbo King Prawns

Method

  1. Pour the stock into a large saucepan and add the onion, garlic, ginger, chilli and soy sauce. Simmer gently for about 10 minutes, or until the onions are soft and translucent.

  2. Stir in the remaining ingredients with 100ml boiling water. Simmer for a further 10 minutes until the prawns are pink. Serve in deep bowls.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,146kJ/ 272kcals

Fat

7.5g

Saturated Fat

2g

Carbohydrates

14.8g

Sugars

6.5g

Fibre

2g

Protein

36.3g

Salt

1.4g

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Rating details

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Overall rating (3/5)

3 out of 5 stars1 rating