0 added
Item price
£3.95Price per unit
£3.95/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Put the pine nuts on a baking tray and toast in the oven for 5-6 minutes, until golden. Remove and allow to cool.
Meanwhile, dot the butter across the base of a medium-sized baking tray or casserole dish. Put the figs in the dish, cut-side up, drizzle over the marsala, then scatter over the lemon zest and sugar. Bake in the oven for 20-25 minutes, until soft and sticky. Remove and leave to cool a little. Serve the figs and marsala sauce with generous dollops of mascarpone and the pine nuts scattered over.
Typical values per serving when made using specific products in recipe
Energy | 1,331kJ/ 320kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 21g |
Sugars | 21g |
Fibre | 2.9g |
Protein | 4.1g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£3.95Price per unit
£3.95/100g0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£2.95Price per unit
£21.08/kg0 added
Item price
£13.49Price per unit
£13.49/75cl0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.25Price per unit
£4.50/kg0 added
Item price
£1.95Price per unit
£7.80/kg