Classic sausages & Cheddar mash with beans

Oven cook the sausages according to pack instructions, adding the gravy to the tin for the final 3-5 minutes, until piping hot and the sausages are evenly browned and cooked through with no pink meat.

Meanwhile, cook the mash according to pack instructions, and boil the beans for 3-4 minutes until tender. When the sausages and gravy are ready, serve with the mash and beans.