0 added
Item price
£1.25Price per unit
£5/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ªC, gas mark 5. Remove the stalks from the mushrooms, halve the caps and place on a large baking sheet along with the stalks. Add the thyme, drizzle with oil and bake for 20 minutes. Stir in the garlic and cook for a further 10 minutes until the mushrooms are tender.
Meanwhile, place the stock, potato and dried porcini in a large saucepan. Bring to the boil and simmer for 20 minutes until the potato is very soft.
If using the bacon, cook gently in a small non-stick frying pan for 7–8 minutes until crisp. Drain on kitchen paper.
Tip the roasted mushrooms and any juices into the saucepan (discard the thyme) then using a handheld blender, whizz until smooth. Remove from the heat and stir in the cream and chopped parsley.
Ladle into 4 soup bowls and top with crispy bacon (if using) and a good grinding of black pepper. Serve with the crusty bread.
For a more delicate flavour, leave out the dried porcini mushrooms.
Typical values per serving when made using specific products in recipe
Energy | 2,028kJ/ 484kcals |
---|---|
Fat | 23.7g |
Saturated Fat | 7.9g |
Carbohydrates | 37.5g |
Sugars | 4.4g |
Fibre | 5.4g |
Protein | 30.2g |
Salt | 11g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.25Price per unit
£5/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
60pPrice per unit
60p each0 added
Item price
£3.20Price per unit
£1.43/100g0 added
Item price
£2.30Price per unit
57.5p each0 added
Item price
£3.10Price per unit
£10.34/100g0 added
Item price
£2.60Price per unit
£10.40/kg0 added
Item price
£1.30Price per unit
43.3p/100ml0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
50pPrice per unit
50p each