Easy ricotta & pepperoni pizza

Name: Easy ricotta & pepperoni pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 220 g frozen Northern Dough Co. Original Pizza Dough, defrosted; Plain flour, for rolling; 250 g ricotta; 100 g Cooks’ Ingredients Pepperoni; 450 g cherry or mixed baby tomatoes, halved; 1 tbsp extra virgin olive oil; Handful basil leaves, to serve

This speedy pizza makes the most of ricotta to add a creaminess to pizza. Top with fresh basil for a wonderful aroma.

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Serves4
CourseLunch
Prepare15 mins
Cook15 mins
Total time30 mins
Plusdefrosting

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4 x 220g frozen Northern Dough Co. Original Pizza Dough, defrosted
Plain flour, for rolling
250g ricotta
100g Cooks’ Ingredients Pepperoni
450g cherry or mixed baby tomatoes, halved
1 tbsp extra virgin olive oil
Handful basil leaves, to serve

Heat the oven to 220ºC, gas mark 7. On a lightly floured work surface, roll out the dough balls into 4 x 22cm rounds.
Transfer the rounds to 2 large baking sheets. Spoon the ricotta over the dough, leaving a border of roughly 1cm around the edge, then season. Top with the pepperoni and tomatoes, then drizzle with extra virgin olive oil.
Bake for 15-18 minutes, until cooked through with a golden brown crust. Scatter with basil leaves and serve.

Typical values per serving when made using specific products in recipe