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£2.75Price per unit
£13.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Fry the bacon in the oil for 3-5 minutes, until crisp. Add the onion, garlic and caraway; cook gently for 5 minutes. Add the cabbage and a pinch of salt; fry for 2-3 minutes.
Pour in the wine and bubble until just a little liquid remains. Grate the parmigiano reggiano and stir in 50g, along with the crème fraîche; set aside.
Heat the grill to high. Boil the gnocchi for 3 minutes. Fold into the sauce, with 3 tbsp cooking liquid. Pile into a baking dish, scatter with the remaining cheese and grill until golden.
Typical values per serving when made using specific products in recipe
Energy | 2,087kJ/ 500kcals |
---|---|
Fat | 30.9g |
Saturated Fat | 17g |
Carbohydrates | 39.2g |
Sugars | 6.1g |
Fibre | 3.8g |
Protein | 16.3g |
Salt | 2g |
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