0 added
Item price
£2.30Price per unit
23p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil over a medium-high heat in a large sauté or frying pan. When shimmering, add the onion and fry for 6-8 minutes, stirring often, until softened and light golden.
Add the curry paste and cook, stirring, for 2-3 minutes, until the paste separates from the oil. Stir in the coconut milk with ½ can (200ml) water and add the cherry tomatoes. Bring to a simmer and cook for 10 minutes, until the sauce has reduced by about ⅓.
Add the cod fillets, bring the sauce back to a gentle simmer, then cook for 5 minutes. Add the prawns and cook for 3-4 minutes more, until piping hot and the fish is opaque and flakes easily with a fork.
Stir in the lime juice, then season the curry to taste. Gently stir through the coriander, trying not to break up the fish. Serve with the basmati rice and lime wedges for squeezing over.
Typical values per serving when made using specific products in recipe
Energy | 1,940kJ/ 467kcals |
---|---|
Fat | 35g |
Saturated Fat | 18g |
Carbohydrates | 15g |
Sugars | 11g |
Fibre | 5g |
Protein | 22g |
Salt | 1.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£1.45Price per unit
72.5p each0 added
Item price
£2.25Price per unit
£1.29/100g0 added
Item price
£1.15Price per unit
£2.88/litre0 added
Item price
£3.25Price per unit
£8.13/kg0 added
Item price
£2.85Price per unit
£8.64/kg0 added
Item price
£5.50Price per unit
£2.75/100g0 added
Item price
30pPrice per unit
30p each0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£2.30Price per unit
£2.30/kg