0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan, and add the onion, garlic, celery, carrots and thyme. Cook gently for 10 minutes, stirring occasionally, until the onion is softened and golden. Add the rice and stock, bring to the boil and simmer for 25 minutes, stirring occasionally until rice is tender.
Lift out the thyme stalks and stir in half the chick peas. Using a stick blender, roughly blend the soup.
Stir in the remaining chick peas and spring greens, and simmer for a further 3-4 minutes until the greens are tender. Ladle the soup into bowls, and swirl a little pesto into each one before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,387kJ/ 331kcals |
---|---|
Fat | 11g |
Saturated Fat | 1.6g |
Carbohydrates | 41g |
Sugars | 12g |
Fibre | 12g |
Protein | 10g |
Salt | 0.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
80p each0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£2.50Price per unit
£2.50/kg0 added
Item price
£1.55Price per unit
£2.77/kg0 added
Item price
70pPrice per unit
£2.92/kg0 added
Item price
£1.60Price per unit
£6.16/kg0 added
Item price
£2.65Price per unit
£1.40/100g