Prawn & ’nduja pasta

Name: Prawn & ’nduja pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g No.1 Mafaldine; 20 g Cooks’ Ingredients ’Nduja Paste; 1 clove/s garlic, thinly sliced; 150 g pack cooked king prawns; 20 g pack chives, chopped; 90 g pack wild rocket

This super-easy dinner with spicy ‘nduja and juicy king prawns packs a powerful peppery punch. Great for a Friday night supper or dinner party starter.

5 out of 5 stars(1) Rate this recipe

HealthyHigh protein

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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300g No.1 Mafaldine
20g Cooks’ Ingredients ’Nduja Paste
1 clove/s garlic, thinly sliced
150g pack cooked king prawns
½ x 20g pack chives, chopped
90g pack wild rocket

Cook the pasta in a large pan of salted water according to pack instructions.
Meanwhile, place the ’nduja and garlic into a small saucepan and cook gently for 3-4 minutes, breaking up the ’nduja with a spatula until the garlic has softened.
Add a ladleful of pasta cooking water to the ’nduja pan with the prawns, then simmer for 3-4 minutes until the prawns are piping hot.
Drain the pasta, then return to the pan. Add the chives, rocket and prawn sauce, then mix it all together until the rocket wilts a little and everything is piping hot. Divide between wide bowls and serve.

Cook’s tip

The ’nduja is loaded with flavour, so taste the prawn sauce before adding salt and pepper. If you prefer things less spicy, replace the ’nduja with Cooks’ Ingredients Chorizo Crumb.

Typical values per serving when made using specific products in recipe